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  • The import cost of tapioca starch and the latest market conditions
    Sep 16, 2022

    Compared with potato starch, tapioca starch is low in price; compared with corn starch, its non-starch impurity content is low, viscosity is high, gelatinization temperature is low, paste liquid is stable and transparent, film-forming property is good, and permeability is strong.It is precisely because tapioca starch has these excellent physical and chemical properties and processing characteristics that the market demand is strong. In 2021, China's tapioca starch imports will reach 3,485,400 tons, an increase of 728,500 tons compared with 2020, a year-on-year increase of 26.40%.The shortage needs to be affected, and the huge supply gap needs to be filled by imports.So what are the sources of my country's imported tapioca starch, the various links and costs of import, and the final cost price of the port?Summarize a table to let you know the whole thing. FOB CFR Sea Freight Exchange Rate CIF Import VAT Customs Clearance Cost Starch Cost Unit (per ton) USD USD USD USD/RMB RMB RMB RMB RMB Thai Starch 495 29 6.8 3563.2 463.216 185 4211.4 Vietnamese Starch 500 6.8 3400 442 185 4027.0 Important information in Tapioca Starch Market: 1. Recently, the RMB has continued to depreciate against the US dollar and Vietnamese Dong; 2. From January to July, Vietnam exported 1.76 million tons of tapioca and tapioca products to China, accounting for 91.4% of the total export; 3. In August, tapioca starch inventory was about 160,000 tons in the domestic port; Tapioca starch market summary: With the improvement of people's living standards and the advancement of science and technology, the requirements for starch quality and product structure are also constantly improving. Starch products are gradually used in high-end fields. The diversified development of new starch products is the future direction of starch industry development. There is a huge market demand for tapioca starch in China, and the tapioca starch project has attracted much attention from investors. Tidecom technology co., ltd. has international advanced technology and complete production lines, aiming to provide customers with more cost-effective professional engineering technology and services on a global scale, to create more value for customers. The company has undertaken over 240 domestic and foreign potato starch projects. With a dedicated engineering design team and rich project execution experience, we can provide complete engineering design according to customer needs, and escort you in the investment in tapioca project!

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  • Tidecom Technology has passed the certification of high-tech enterprises in Anhui Province
    May 05, 2022

    In response to the construction of the innovation system advocated by the state, Tidecom Technology has successfully passed the certification of high-tech enterprises in Anhui Province on November 10, 2015, and won relevant government awards. At present, we are actively applying for the national high-tech enterprise certification, and all preparations for the application are being carried out in an active and orderly manner. I wish the application work a complete success.

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  • Development history of modified starch
    Jan 07, 2022

    Starch can be modified by physical and chemical modification and biodegradation to produce modified starch with different properties and suitable for different application fields. Compared with oil and coal, the cleanliness and sustainable development of starch have attracted more and more attention. The production and application of modified starch has a history of more than 150 years, but the development is the fastest in recent 20 years. At present, the developed countries no longer use raw starch directly, but use modified starch in papermaking, food, textile, medicine and health, plastics, aquatic feed, oil and gas exploitation, building materials and water treatment. China began to speed up the production of modified starch since the mid-1980s. Now the modified starch in China has developed from scratch, from small to large, from small to many, and has entered a period of rapid development. Due to the excellent properties of modified starch, the amount of modified starch is increasing in chemical production. It has become an important chemical raw material and has a broad market prospect. The chemical structure of some glucose units was changed by deep processing of common starch by physical or chemical methods, and different types of modified starch were obtained. There are many kinds of modified starch. Different kinds of modified starch can be obtained by different ways. According to their different properties, they can be used in different production. According to the different treatment methods, it can be divided into three types: physical, chemical and biological modified starch. Starch can be modified by physical and chemical modification and biodegradation to produce modified starch with different properties and suitable for different application fields. Compared with oil and coal, the cleanliness and sustainable development of starch have attracted more and more attention. The production and application of modified starch has a history of more than 150 years, but the development is the fastest in recent 20 years. At present, the developed countries no longer use raw starch directly, but use modified starch in papermaking, food, textile, medicine and health, plastics, aquatic feed, oil and gas exploitation, building materials and water treatment. China began to speed up the production of modified starch since the mid-1980s. Now the modified starch in China has developed from scratch, from small to large, from small to many, and has entered a period of rapid development. Due to the excellent properties of modified starch, the amount of modified starch is increasing in chemical production. It has become an important chemical raw material and has a broad market prospect. The chemical structure of some glucose units was changed by deep processing of common starch by physical or chemical methods, and different types of modified starch were obtained. There are many kinds of modified starch. Different kinds of modified starch can be obtain...

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  • How to obtain natural modified starch?
    May 07, 2022

    The so-called natural modified starch is a kind of natural starch with the same characteristics as chemical modified starch by variety breeding and genetic technology. There are three ways to change starch biosynthesis in plants to obtain new functional properties: 1. The mutants with deletion of synthetase were identified by screening; 2. The expression of synthetase was inhibited by group mutation or antisense RNA technology; 3. Expression of foreign genes related to or not related to biosynthesis pathway. At present, many methods have been proposed and applied in the field of plant transformation, including Agrobacterium tumefaciens method, gene gun method, electroporation method, PEG method, pollen tube pathway method and so on. The main advantage of this method is that it is simple to use in Agrobacterium, and the most convenient method is to use monocotyledons as acceptor.

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