
The dairy industry has a carbon footprint
from milk sources, research and development, processing, logistics to
post-consumption packaging and recycling. If dairy enterprises want to carry
out the whole chain of carbon reduction actions, they need to carry out
comprehensive carbon inventory, and then start from each link to reduce carbon.
Tidecom Technology has been engaged in engineering design and process
transformation for many years, and has rich experience, which has
comprehensively helped dairy enterprises achieve carbon peak and carbon
neutralization.
In the engineering design activities, Tidecom
Technology has always adhered to the "seven modernizations" principle
of intensive land use, harmless raw materials, clean production, waste
recycling, low-carbon energy, automation and intelligence to carry out careful
design, create green projects and high-quality projects, make contributions to
low-carbon industry, create value for customers and create value for society.
Tidecom Technology involves many industrial
directions in process design and production line construction, one of which is
dairy products; Technicians and engineering project personnel from all
disciplines "learn" from each other, review each other, exchange
experience and share excellent cases. With the goal of energy conservation,
consumption reduction, quality improvement and efficiency enhancement, a large
number of excellent solutions have been found and applied to practical
engineering cases, creating value and winning praise from numerous customers domestic and foreign.
Although the road is endless and faraway, I
still want to pursue the truth in the world. Tidecom Technology will make use
of its own advantages and strength to continue to innovate and promote the
gradual improvement of the industry's energy use efficiency, water consumption
per ton, milk loss rate and other indicators, and comprehensively help
enterprises reduce carbon emissions through practical actions.
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